|
Guacamole Dip
1 ripe avocado
2 tbsp. olive oil
2 tbsp. fresh lime juice
½ tsp. garlic powder
½ tsp. kosher salt (or to taste)
¼ tsp. ground cumin
¼ cup fresh cilantro leaves, minced
6 grape tomatoes, diced (optional)
Directions:
Slice the avocado lengthwise, in half, and remove the pit. Scoop out the fruit into a mixing bowl. Add the olive oil, lime juice, garlic powder, kosher salt, and cumin. Mash with a fork, until mixed well and desired consistency is achieved. Stir in the diced tomatoes and cilantro, and serve with fried corn tortillas.
Notes:
Serves around 4 people.
|
