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For the Salad Bed:
3 cups baby spinach leaves*
½ of a Red Delicious apple, sliced*
¼ cup fresh picked strawberries, diced small*
For the glaze:
1 tsp. balsamic vinegar
1 tsp. extra virgin olive oil
2 tbsp. strawberry all-fruit jam (such as Polaner®)
2 tsp. fresh ginger root, very finely diced
Pinch of kosher salt
Prepare your glaze by combining all the ingredients in a small saucepan over lowest possible temperature, and stir constantly until liquified (about 2-3 minutes).
Allow to sit at room temperature to cool slightly and incorporate the flavors.
Arrange salad onto a plate, and drizzle with the glaze.
*Organic where possible
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