Recipe of the Month - April I create each of my monthly recipes as a free service to you. None of these featured recipes are in my cookbook.
		The Ultimate Allergy-Free Brownies [ Email this page to a friend ]   Like this recipe? Click here for over 115 more!
The Ultimate Allergy-Free Brownies
Begin by Pre-heating your oven to 350° F. Make your “eggs”, and set aside: ½ cup warm water ¼ cup flaxseed meal Whisk together well. Mix the following together with a wire whisk: 1 cup sorghum flour ¾ cup potato starch ½ cup tapioca starch 1 cup cane sugar 1 tsp. kosher salt 2 tsp. Rumford baking powder ½ tsp. xanthan gum Melt the following together: 1 ½ cups Enjoy Life® chocolate chips ½ cup Spectrum® palm oil shortening
Once smooth, and completely melted, stir the following into the chocolate: 1 tsp. pure vanilla extract (can be omitted if allergic) ½  cup hot water Your “eggs” Pour this into your flour mixture, and stir just until combined.  Do not use beaters. Pour into a lightly greased 9x9x2 inch brownie pan, and bake for 35-45 minutes, or until an inserted toothpick comes out clean. Cool completely before cutting into squares. These can be wrapped and frozen for later use.
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